White Rice (Thoibi)

What is Thoibi White Rice?

Thoibi White Rice is a naturally grown rice variety known for its clean taste and soft texture. It cooks into gentle, separate grains that feel light on the stomach. This rice is grown by small farming communities using traditional methods where the land stays chemical-free and the grain develops slowly under natural sunlight. Because of this, the rice keeps its natural flavour instead of tasting bland like commercial polished rice.

Thoibi rice is often picked by families who want something simple, pure and easy to digest in their daily meals.

Why Choose White Rice (Thoibi) from Lush Living?

We source rice directly from farmers who grow it without chemical boosting. Each grain is cleaned properly and packed without unnecessary polishing. The grains stay long, white and uniform, which gives a neat look when cooked. You feel the difference the moment the rice touches the pan — the grains feel natural, not overly processed.

People who prefer real rice over factory-polished varieties find Thoibi comforting because it tastes close to home-grown grain.

Health Benefits of Thoibi White Rice

This rice is naturally lighter and easier for the stomach to handle. Many families use it when they want meals that feel clean and not heavy. It blends well with dal, vegetables and curries because the grain absorbs flavours nicely.

Thoibi is also a good fit for those who prefer rice with minimal processing. Since the grain remains untouched, it keeps a more natural balance of nutrients compared to highly polished rice.

How to Cook White Rice (Thoibi)

Wash gently to remove loose starch. Cook it with a little less water than regular white rice since Thoibi grains soak moisture well. Once cooked, the grains stay soft without sticking together. It pairs beautifully with dal, sabzi, fish curry, chicken curry or even a simple bowl of curd rice.

For kids or elderly meals, this rice works perfectly because the texture stays smooth and easy to chew.

Thoibi Rice vs Regular White Rice – Difference & Taste

Regular white rice often goes through heavy polishing which removes flavour. Thoibi keeps its natural taste because it is processed lightly. The grains stay clean, soft and full of their natural aroma.

People who prefer pure, simple meals often choose Thoibi when they want rice that feels like traditional home-cooked food rather than commercial grain.

Where Does Our Thoibi Rice Come From?

Thoibi rice grows in clean, fertile regions where farming is still done in smaller fields instead of industrial methods. Farmers use traditional water-fed cultivation that supports better grain quality. After harvesting, the rice is sun-dried and stored safely until packing. Lush Living works closely with these growers so the grain reaches your kitchen as natural as possible.

Quality & Purity Assurance

The rice is free from polishing agents, artificial whiteners and chemical fragrances. What you see is the natural colour of the grain. Each batch is cleaned and sorted to remove dust or broken grains before packing.

Customer Reviews & Feedback

Many customers say their meals feel lighter and tastier with Thoibi rice. Some mention that their kids prefer this rice because it feels soft and easy to eat. Families who cook daily often say this rice stays consistent, which makes it reliable for everyday use.

FAQs About Thoibi White Rice

Does it cook soft?
Yes, it cooks into tender, separate grains.

Is it good for daily meals?
Yes, it is ideal for everyday cooking.

Does it have a strong smell?
No, the aroma is gentle and natural.

Can I use it for biryani?
It works, but it shines best in simple meals like dal–rice, curry–rice or curd rice.